Butternut Squash Risotto

Name: Butternut Squash Risotto
Ingredients: 1 1/2 cups Arborio rice; 2 cups roasted butternut squash; 1 onion; 2 cloves garlic; 3 cups vegetable broth; 2 tbsp olive oil; 1/4 cup Parmesan cheese

Creamy risotto made with roasted butternut squash and Parmesan.

beans oats

Categories: Heart Disease

Instructions

Sauté onion and garlic in olive oil.
Add rice, stir until coated.
Add broth gradually, stirring often.
Stir in roasted squash and Parmesan, cook until creamy.

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