I hate, detest and despise retailer purchased frosting. I perceive that it’s tremendous handy, however I feel it ruins what might in any other case be a scrumptious dessert. I’m proud to say I’ve by no means used a can of frosting. Does that me a frosting snob? In all probability. I’ve been utilizing this recipe perpetually. It’s simple and makes no matter you’re placing it on higher. I promise!!
How you can Make The Finest Buttercream Frosting
First step is to measure the powdered sugar. I take advantage of my meals scale. (In the event you don’t have a meals scale the equal could be four cups.) You may sift the powdered sugar whether it is actually lumpy. I don’t all the time do that. As a substitute I’ll combine the powdered sugar on low for 30 seconds to interrupt up any massive lumps.
Aand add 1 cup (2 sticks) of softened butter. I solely ever use actual butter, however you need to use no matter you have got available. Though I feel margarine adjustments the style, your buttercream frosting made with margarine will nonetheless higher than canned frosting.
And add 2-Three teaspoons of vanilla. My household loves vanilla so I’m a bit heavy handed with it. I’ll begin with 2 teaspoons after which add extra on the finish.
Combine the butter and the vanilla on low.
Add the powdered sugar to the mixer. Begin your mixer (or beaters) on the bottom setting. I normally put a clear dishtowel round my mixer to maintain the sugar from flying out. Carry on low till the butter and sugar are integrated after which kick your mixer as much as medium excessive.
As soon as absolutely integrated on the milk and proceed mixing.
ALWAYS ALWAYS ALWAYS style your frosting. My husband is the most effective frosting taster. He’ll all the time inform me if the consistency is fallacious, if it wants extra vanilla or extra milk. In case you are including meals coloring now could be the time to do it. Make certain the meals coloring will get absolutely integrated. (More often than not I do that half by hand.)
How a lot frosting will you want? That all the time is determined by how thick or skinny you apply the frosting or how a lot adorning you do however listed below are a few pointers. Our recipe ought to make sufficient Finest Buttercream Frosting to cowl a 9″ x 13″ sheet cake or a two-layer 8″ cake.
In case you are making cupcakes, you must have the ability to frost 24 cupcakes when you apply the frosting with a knife. In the event you swirl on the frosting with a pastry bag like we’ve got finished right here, you must have the ability to frost 15-18 cupcakes relying on the dimensions of the swirl.
Frost and luxuriate in.
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