• 2 beef steaks (such as ribeye, sirloin, or fillet)
  • Salt and pepper, to taste
  • 2 tablespoons olive oil or vegetable oil
  • 2 cloves garlic, minced (optional)
  • 2 tablespoons butter (optional)
  • Fresh herbs (such as thyme or rosemary), chopped (optional)
  • 1 tablespoon Worcestershire sauce (optional)


Here’s a classic recipe for a delicious beef steak:

Ingredients:

  • 2 beef steaks (such as ribeye, sirloin, or fillet)
  • Salt and pepper, to taste
  • 2 tablespoons olive oil or vegetable oil
  • 2 cloves garlic, minced (optional)
  • 2 tablespoons butter (optional)
  • Fresh herbs (such as thyme or rosemary), chopped (optional)
  • 1 tablespoon Worcestershire sauce (optional)

Instructions:

  1. Preparation:
    • Take the beef steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This allows them to cook more evenly.
    • Season both sides of the steaks generously with salt and pepper.
  2. Preheat the Pan:
    • Place a skillet or frying pan over medium-high heat. Let it heat up for a few minutes until it’s very hot.
  3. Cooking:
    • Once the pan is hot, add the olive oil or vegetable oil to coat the bottom of the pan.
    • Carefully place the seasoned steaks in the hot pan. Cook for about 3-4 minutes on each side for medium-rare, adjusting the time based on your desired level of doneness.
    • For thicker steaks, you might need to cook them a bit longer. Use a meat thermometer to check the internal temperature: 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well-done.
    • If using minced garlic, you can add it to the pan during the last minute of cooking, along with the butter and fresh herbs if desired. Baste the steaks with the butter and herbs while they cook.
  4. Resting:
    • Once the steaks are cooked to your liking, remove them from the pan and transfer them to a plate. Let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, making it juicier and more flavorful.
  5. Serve:
    • Optionally, drizzle Worcestershire sauce over the steaks before serving for an extra burst of flavor.
    • Serve the beef steaks with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.